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3-Aminobenzylmethylamine Structure

3-Aminobenzylmethylamine

Chemical Properties

Melting point 34 °C
Boiling point 248.9±15.0 °C(Predicted)
Density  1.021±0.06 g/cm3(Predicted)
Flash point 34 °C
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
form  powder to lump to clear liquid
pka 9.72±0.10(Predicted)
color  White or Colorless to Yellow
CAS DataBase Reference 18759-96-1(CAS DataBase Reference)
EWG's Food Scores 1

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302+H312-H314-H317-H410
Precautionary statements P260-P264-P270-P272-P273-P280-P301+P330+P331+P310-P303+P361+P353+P310+P363-P304+P340+P310-P305+P351+P338+P310-P391-P405-P501
Hazard Codes  C,N
Risk Statements  21/22-34-43-50/53
Safety Statements  26-36/37/39-45-60-61
RIDADR  3259
HS Code  2921.59.8090
HazardClass  8
PackingGroup  III
NFPA 704:
0
2 0

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3-Aminobenzylmethylamine synthesis

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