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2-Amino-5-methylpyridine Structure

2-Amino-5-methylpyridine

Chemical Properties

Melting point 76-77 °C(lit.)
Boiling point 227 °C(lit.)
Density  227
vapor pressure  3.706Pa at 25℃
refractive index  1,524-1,528
Flash point 118°C
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  1000g/l
form  Crystalline Powder, Crystals or Flakes
pka pK1: 7.22(+1) (25°C)
color  White to light yellow
Sensitive  Hygroscopic
BRN  107050
InChIKey CMBSSVKZOPZBKW-UHFFFAOYSA-N
LogP 1.08
CAS DataBase Reference 1603-41-4(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 8UM54T43WT
NIST Chemistry Reference 2-Pyridinamine, 5-methyl-(1603-41-4)
EPA Substance Registry System 6-Amino-3-picoline (1603-41-4)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301+H311-H315-H319-H335
Precautionary statements P280-P301+P310+P330-P302+P352+P312-P305+P351+P338
Hazard Codes  T,Xi
Risk Statements  23/24/25-36/37/38-25
Safety Statements  26-36/37/39-45-37/39-28A
RIDADR  UN 2811 6.1/PG 2
WGK Germany  3
RTECS  TJ5141000
Hazard Note  Irritant
TSCA  Yes
HazardClass  6.1
PackingGroup  III
HS Code  29333999
Toxicity LD50 orl-rat: 200 mg/kg 85JCAE -,841,86
NFPA 704:
1
3 0

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2-Amino-5-methylpyridine Chemical Properties,Usage,Production

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