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Mangostin Structure

Mangostin

Chemical Properties

Melting point 180-182°C
Boiling point 640.1±55.0 °C(Predicted)
Density  1.265±0.06 g/cm3(Predicted)
storage temp.  2-8°C
solubility  methanol: soluble1mg/mL, clear, very light yellow
form  powder
pka 7.22±0.20(Predicted)
color  faint yellow to yellow
λmax 346nm(MeOH)(lit.)
Stability Stable for 2 years from date of purchase as supplied. Solutions in DMSO may be stored at -20°C for up to 1 month.
InChI InChI=1S/C24H26O6/c1-12(2)6-8-14-16(25)10-19-21(22(14)27)23(28)20-15(9-7-13(3)4)24(29-5)17(26)11-18(20)30-19/h6-7,10-11,25-27H,8-9H2,1-5H3
InChIKey GNRIZKKCNOBBMO-UHFFFAOYSA-N
SMILES C1(=O)C2=C(C=C(O)C(OC)=C2C/C=C(/C)\C)OC2=C1C(O)=C(C/C=C(/C)\C)C(O)=C2
CAS DataBase Reference 6147-11-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII U6RIV93RU1

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301
Precautionary statements P301+P330+P331+P310
Hazard Codes  T
Risk Statements  25
Safety Statements  45
RIDADR  UN 2811 6.1 / PGIII
WGK Germany  1
RTECS  ZD6122420
HS Code  29329990
Hazardous Substances Data 6147-11-1(Hazardous Substances Data)
NFPA 704:
0
4 0

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