Chemical Properties
| Melting point | 295 °C(lit.) |
| Density | 1.18 g/mL at 25 °C(lit.) |
| Indirect Additives used in Food Contact Substances | NYLON 46 |
| Melting point | 295 °C(lit.) |
| Density | 1.18 g/mL at 25 °C(lit.) |
| Indirect Additives used in Food Contact Substances | NYLON 46 |