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1-(2-Chloroethyl)piperidine hydrochloride Structure

1-(2-Chloroethyl)piperidine hydrochloride

Chemical Properties

Melting point 230-232 °C(lit.)
Boiling point 196 °C
storage temp.  Keep in dark place,Sealed in dry,Room Temperature
form  Powder or Crystals
color  White to pale yellow to beige
Water Solubility  soluble
Sensitive  Hygroscopic
BRN  3910268
InChI InChI=1S/C7H14ClN.ClH/c8-4-7-9-5-2-1-3-6-9;/h1-7H2;1H
InChIKey VFLQQZCRHPIGJU-UHFFFAOYSA-N
SMILES N1(CCCl)CCCCC1.Cl
CAS DataBase Reference 2008-75-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII P8KB8Z4ZTV

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H300-H314
Precautionary statements P260-P270-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  T+,Xi
Risk Statements  28-34-36/37/38
Safety Statements  26-28-36/37/39-45-24/25
RIDADR  UN 2928 6.1/PG 2
WGK Germany  2
RTECS  TM6482500
HazardClass  6.1
PackingGroup  II
HS Code  29333999
Toxicity mouse,LD50,intraperitoneal,93mg/kg (93mg/kg),BEHAVIORAL: ATAXIA,Journal of Pharmacology and Experimental Therapeutics. Vol. 94, Pg. 249, 1948.
NFPA 704:
1
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1-(2-Chloroethyl)piperidine hydrochloride Chemical Properties,Usage,Production

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