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Dicyandiamide Structure

Dicyandiamide

Chemical Properties

Melting point 208-211 °C (lit.)
Boiling point 144.35°C (rough estimate)
Density  1.40
vapor pressure  0.001Pa at 20℃
refractive index  1.6260 (estimate)
storage temp.  2-8°C
solubility  H2O: 0.1 g/mL, clear
pka 0.73±0.70(Predicted)
form  Crystalline Powder
color  White
Water Solubility  32 g/L (20 ºC)
Merck  14,3092
BRN  605637
Stability Stable. Incompatible with strong acids, strong oxidizing agents, strong bases.
InChIKey QGBSISYHAICWAH-UHFFFAOYSA-N
LogP -1 at 20℃
Indirect Additives used in Food Contact Substances CYANOGUANIDINE
FDA 21 CFR 175.105; 175.300; 176.170; 177.2470; 177.2600; 178.2010
CAS DataBase Reference 461-58-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII M9B1R0C16H
NIST Chemistry Reference Dicyandiamide(461-58-5)
EPA Substance Registry System Dicyanodiamide (461-58-5)

Safety

Symbol(GHS)
Hazard statements H411
Precautionary statements P273-P391-P501
Hazard Codes  Xn,T
Risk Statements  20/21/22-43-36/38-25
Safety Statements  22-24/25-45-36-3
RIDADR  UN 2811 6.1 / PGIII
WGK Germany  1
RTECS  ME9950000
TSCA  Yes
HS Code  29262000
Hazardous Substances Data 461-58-5(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: > 5000 mg/kg LD50 dermal Rabbit > 2000 mg/kg
NFPA 704:
1
1 0

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Dicyandiamide Chemical Properties,Usage,Production

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