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Baicalin Structure

Baicalin

Chemical Properties

Melting point 202-205 °C (dec.) (lit.)
alpha  -85 º (c=1, DMSO)
Boiling point 836.6±65.0 °C(Predicted)
Density  1.737±0.06 g/cm3(Predicted)
storage temp.  2-8°C
solubility  DMSO (Slightly), Methanol (Slightly)
pka 2.72±0.70(Predicted)
form  solid
color  Pale Yellow to Yellow
optical activity [α]20/D 85°, c = 1 in DMSO
Stability Hygroscopic
InChIKey IKIIZLYTISPENI-ZFORQUDYSA-N
SMILES OC1C(=C(O[C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](C(=O)O)O2)O)C=C2OC(C3C=CC=CC=3)=CC(=O)C=12)O |&1:5,6,7,9,11,r|
LogP 1.431 (est)
CAS DataBase Reference 21967-41-9(CAS DataBase Reference)
EWG's Food Scores 4
FDA UNII 347Q89U4M5

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302
Precautionary statements P264-P270-P301+P312-P501
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36
WGK Germany  3
RTECS  LZ5776910
HS Code  29329990
NFPA 704:
0
2 0

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Baicalin Chemical Properties,Usage,Production

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