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magnolin Structure

magnolin

Chemical Properties

Melting point 91.4-92.9 °C
Boiling point 536.9±50.0 °C(Predicted)
Density  1.178±0.06 g/cm3(Predicted)
storage temp.  under inert gas (nitrogen or Argon) at 2–8 °C
solubility  Chloroform (Slightly), Ethyl Acetate (Slightly)
form  Solid
color  White to Off-White
FDA UNII 95DA2NWV8P

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P305+P351+P338
Safety Statements  24/25
HS Code  29329990
NFPA 704:
0
2 0

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magnolin Chemical Properties,Usage,Production

Preparation Products And Raw materials

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