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Xanthone Structure

Xanthone

Chemical Properties

Melting point 172-174 °C(lit.)
Boiling point 349-350 °C730 mm Hg(lit.)
Density  1.1607 (rough estimate)
refractive index  1.6000 (estimate)
Flash point 350-351°C
storage temp.  Sealed in dry,Room Temperature
solubility  Chloroform (Slightly), Methanol (Slightly, Heated)
color  White to Light Purple
Water Solubility  It is Soluble in water (partly), chloroform, hot Toluene, ether (slightly), and hot alcohol.
Merck  14,10062
BRN  140443
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey JNELGWHKGNBSMD-UHFFFAOYSA-N
CAS DataBase Reference 90-47-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 9749WEV0CA
NIST Chemistry Reference Xanthone(90-47-1)
EPA Substance Registry System 9H-Xanthen-9-one (90-47-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301-H315-H319
Precautionary statements P301+P310-P305+P351+P338
Hazard Codes  Xn,Xi
Risk Statements  22
Safety Statements  24/25-62-45
RIDADR  UN 2811 6.1/PG 3
WGK Germany  3
RTECS  ZD5711000
Hazard Note  Irritant
TSCA  Yes
HS Code  29329990
NFPA 704:
1
0 0

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