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Histamine Structure

Histamine

Chemical Properties

Melting point 83-84 °C (lit.)
Boiling point 167 °C/0.8 mmHg (lit.)
Density  0.9902 (rough estimate)
refractive index  1.4690 (estimate)
storage temp.  -20°C
solubility  DMSO: 20 mg/ml; Ethanol: 10 mg/ml; PBS (pH 7.2): 10 mg/ml
pka 6.04(at 25℃)
form  Solid
color  White to light yellow
Water Solubility  Soluble in water, alcohol, and hot chloroform.
Merck  13,4739
BRN  2012
Stability Hygroscopic
InChIKey NTYJJOPFIAHURM-UHFFFAOYSA-N
LogP -0.700
CAS DataBase Reference 51-45-6(CAS DataBase Reference)
EWG's Food Scores 1
NCI Dictionary of Cancer Terms histamine
FDA UNII 820484N8I3
NIST Chemistry Reference Histamine(51-45-6)
EPA Substance Registry System Histamine (51-45-6)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301-H315-H317-H319-H334-H335
Precautionary statements P280-P301+P310+P330-P302+P352-P305+P351+P338
Hazard Codes  Xn
Risk Statements  22-36/37/38-42/43
Safety Statements  22-26-36/37
RIDADR  UN 2811 6.1/PG 3
WGK Germany  3
RTECS  MS1050000
3-10-23
TSCA  Yes
HazardClass  6.1(b)
PackingGroup  III
HS Code  29332900
Hazardous Substances Data 51-45-6(Hazardous Substances Data)
Toxicity LD50 i.p. in mice: 2020 mg/kg (Nagai)
NFPA 704:
0
2 0

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Histamine Chemical Properties,Usage,Production

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