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CYCLOPENTANETHIOL Structure

CYCLOPENTANETHIOL

Chemical Properties

Melting point -117.76°C
Boiling point 129-131 °C/745 mmHg (lit.)
Density  0.955 g/mL at 25 °C (lit.)
vapor density  0.96 (vs air)
vapor pressure  1 mm Hg ( 20 °C)
FEMA  3262 | CYCLOPENTANETHIOL
refractive index  n20/D 1.4902(lit.)
Flash point 77 °F
pka 10.87±0.20(Predicted)
form  Liquid
color  Clear colorless to pale yellow
Odor at 0.01 % in propylene glycol. alliaceous onion garlic horseradish vegetable celery eggy
Odor Type alliaceous
Water Solubility  Slightly soluble in water; soluble in alcohol and oils.
Sensitive  Air Sensitive
JECFA Number 516
BRN  2343861
LogP 2.21
CAS DataBase Reference 1679-07-8(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) CYCLOPENTANETHIOL
EWG's Food Scores 1
FDA UNII H279996YO9
EPA Substance Registry System Cyclopentanethiol (1679-07-8)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H226
Precautionary statements P210-P233-P240-P241-P242-P243
Risk Statements  10
Safety Statements  16-23-24/25
RIDADR  UN 3336 3/PG 3
WGK Germany  3
RTECS  GY4701000
TSCA  Yes
HazardClass  3
PackingGroup  III
HS Code  29309090
NFPA 704:
3
2 0

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CYCLOPENTANETHIOL Chemical Properties,Usage,Production

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