3-methyl-4-phenyl-3-buten-2-one
- Product Name3-methyl-4-phenyl-3-buten-2-one
- CAS1901-26-4
- CBNumberCB3914351
- MFC11H12O
- MW160.21
- EINECS217-599-1
- MOL File1901-26-4.mol
- MSDS FileSDS
Chemical Properties
| Melting point | 37-38 °C |
| Boiling point | 286°C (estimate) |
| Density | 0.9640 (rough estimate) |
| refractive index | 1.5400 (estimate) |
| FEMA | 2734 | 3-METHYL-4-PHENYL-3-BUTENE-2-ONE |
| storage temp. | 2-8°C |
| Odor | at 100.00 %. fruity berry camphor |
| Odor Type | camphoreous |
| JECFA Number | 821 |
| LogP | 2.73 |
| Substances Added to Food (formerly EAFUS) | 3-METHYL-4-PHENYL-3-BUTENE-2-ONE |
| FDA 21 CFR | 172.515 |
| EWG's Food Scores | 1 |
| FDA UNII | Z4887E8C9X |
| NIST Chemistry Reference | 3-Buten-2-one, 3-methyl-4-phenyl-(1901-26-4) |
| EPA Substance Registry System | 3-Buten-2-one, 3-methyl-4-phenyl- (1901-26-4) |
