5-Acetyl-2,4-dimethylthiazole
- Product Name5-Acetyl-2,4-dimethylthiazole
- CAS38205-60-6
- CBNumberCB4261142
- MFC7H9NOS
- MW155.22
- EINECS253-826-0
- MDL NumberMFCD00005331
- MOL File38205-60-6.mol
- MSDS FileSDS
Chemical Properties
| Boiling point | 228-230 °C (lit.) |
| Density | 1.15 g/mL at 25 °C (lit.) |
| FEMA | 3267 | 2,4-DIMETHYL-5-ACETYLTHIAZOLE |
| refractive index | n |
| Flash point | 220 °F |
| storage temp. | 2-8°C |
| pka | 1.97±0.10(Predicted) |
| form | clear liquid |
| color | Light yellow to Brown |
| Specific Gravity | 1.15 |
| Odor | at 0.10 % in dipropylene glycol. meaty sulfurous nutty boiled meat |
| Odor Type | nutty |
| JECFA Number | 1055 |
| BRN | 120560 |
| LogP | 1.01 |
| Substances Added to Food (formerly EAFUS) | 2,4-DIMETHYL-5-ACETYLTHIAZOLE |
| CAS DataBase Reference | 38205-60-6(CAS DataBase Reference) |
| FDA UNII | PD36FU2WGY |
Safety
| Symbol(GHS) |
 
|
|||||||||
| Signal word | Danger | |||||||||
| Hazard statements | H315-H319-H334-H335 | |||||||||
| Precautionary statements | P302+P352-P305+P351+P338 | |||||||||
| Hazard Codes | Xi,Xn | |||||||||
| Risk Statements | 36/37/38-43-22 | |||||||||
| Safety Statements | 26-37/39-36/37/39 | |||||||||
| WGK Germany | 3 | |||||||||
| HS Code | 29349990 | |||||||||
| NFPA 704: |
|
