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Xylitol Structure

Xylitol

  • Product NameXylitol
  • CAS87-99-0
  • CBNumberCB4353243
  • MFC5H12O5
  • MW152.15
  • EINECS201-788-0
  • MDL NumberMFCD00064292
  • MOL File87-99-0.mol
  • MSDS FileSDS

Chemical Properties

Melting point 94-97 °C (lit.)
Boiling point 215~217℃
Density  1.515
vapor pressure  0.329Pa
refractive index  1.3920 (estimate)
storage temp.  room temp
solubility  H2O: 0.1 g/mL, clear, colorless
pka 13.24±0.20(Predicted)
form  Crystalline Powder
color  White
Odor at 100.00?%. odorless
Water Solubility  SOLUBLE
Sensitive  Hygroscopic
Merck  14,10085
BRN  1720523
Dielectric constant 40.0(Ambient)
InChIKey HEBKCHPVOIAQTA-QWWZWVQMSA-N
LogP -2.56 at 22℃
CAS DataBase Reference 87-99-0(CAS DataBase Reference)
FDA 21 CFR 172.395
Substances Added to Food (formerly EAFUS) XYLITOL
EWG's Food Scores 1
FDA UNII VCQ006KQ1E
NIST Chemistry Reference Xylitol(87-99-0)
EPA Substance Registry System Xylitol (87-99-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-36-26
WGK Germany  2
RTECS  ZF0800000
3
TSCA  Yes
HS Code  29054910
Hazardous Substances Data 87-99-0(Hazardous Substances Data)
Toxicity LD50 orally in mice: approx 22 g/kg (Salminen)
NFPA 704:
1
1 1

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Global(644)Suppliers
Supplier Tel Email Country ProdList Advantage
-- info@acros.com Belgium 6780 81
-- Belgium 721 68

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