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Oleylamine Structure

Oleylamine

Chemical Properties

Melting point 18-26 °C (lit.)
Boiling point 348-350 °C (lit.)
Density  0.813 g/mL at 25 °C (lit.)
vapor pressure  8 mm Hg ( 135 °C)
refractive index  n20/D 1.4596(lit.)
Flash point 310 °F
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
form  liquid
pka 10.67±0.10(Predicted)
color  colorless
Odor slt amine/lemon odor
Water Solubility  insoluble
BRN  1723960
Stability Stable. Incompatible with acids, acid chlorides, acid anhydrides, oxidizing agents.
InChIKey QGLWBTPVKHMVHM-MDZDMXLPSA-N
LogP 7.780 (est)
CAS DataBase Reference 112-90-3(CAS DataBase Reference)
EWG's Food Scores 1-3
FDA UNII ZDQ1JWQ8DT
EPA Substance Registry System Oleylamine (112-90-3)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302-H304-H314-H335-H373-H410
Precautionary statements P260-P280-P301+P310-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  C,N
Risk Statements  34-22-50/53
Safety Statements  26-36/37/39-45-24/25
RIDADR  UN 2735 8/PG 2
WGK Germany  2
RTECS  RG4130000
HazardClass  8
PackingGroup  III
HS Code  29215900
Hazardous Substances Data 112-90-3(Hazardous Substances Data)
Toxicity LD50 intraperitoneal in mouse: 888mg/kg
NFPA 704:
1
3 0

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