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Turpentine oil Structure

Turpentine oil

Chemical Properties

Melting point -55 °C (lit.)
Boiling point 153-175 °C (lit.)
Density  0.86 g/mL at 25 °C (lit.)
vapor density  4.84 (−7 °C, vs air)
vapor pressure  4 mm Hg ( −6.7 °C)
refractive index  n20/D 1.515
FEMA  3089 | TURPENTINE, STEAM DISTILLED (PINUS SPP.)
Flash point 86 °F
solubility  Soluble in ethanol
form  Liquid
Specific Gravity 0.850-0.868
color  Clear Colorless
Odor Pungent
explosive limit 0.80-6%
optical activity [α]20/D 40 to +48°
Viscosity 2.035mm2/s
Odor Type terpenic
Evaporation Rate 0.86
Water Solubility  Insoluble in water
Stability Stable. Flammable. Incompatible with chlorine, strong oxidizers.
LogP 0.78-6.3 at 20℃
Substances Added to Food (formerly EAFUS) TURPENTINE, STEAM DISTILLED (PINUS SPP.)
FDA 21 CFR 310.545
EWG's Food Scores 4-5
FDA UNII C5H0QJ6V7F
EPA Substance Registry System Turpentine, oil (8006-64-2)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H226-H302+H312+H332-H304-H315-H317-H319-H411
Precautionary statements P210-P273-P280-P301+P310-P303+P361+P353-P331
Hazard Codes  Xn,N
Risk Statements  36/38-43-65-51/53-20/21/22-10
Safety Statements  36/37-46-61-62
RIDADR  UN 1299 3/PG 3
WGK Germany  2
RTECS  YO8400000
Autoignition Temperature 233 °C
HazardClass  3.2
PackingGroup  III
HS Code  38051000
Hazardous Substances Data 8006-64-2(Hazardous Substances Data)
IDLA 800 ppm
NFPA 704:
3
0

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