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Ethyl caprylate  Structure

Ethyl caprylate

Chemical Properties

Melting point -48--47 °C (lit.)
Boiling point 206-208 °C (lit.)
Density  0.867 g/mL at 20 °C (lit.)
vapor pressure  0.02 mm Hg ( 25 °C)
refractive index  n20/D 1.417(lit.)
FEMA  2449 | ETHYL OCTANOATE
Flash point 167 °F
storage temp.  Store below +30°C.
solubility  ethanol: soluble1ml/4ml, clear, colorless (70% ethanol)
form  Liquid
color  Clear colorless
Odor at 100.00 %. fruity wine waxy sweet apricot banana brandy pear
Odor Type waxy
explosive limit 0.7%(V)
Water Solubility  insoluble
Merck  14,3778
JECFA Number 33
BRN  1754470
LogP 4.47 at 22.7℃
CAS DataBase Reference 106-32-1(CAS DataBase Reference)
Substances Added to Food (formerly EAFUS) ETHYL OCTANOATE
FDA 21 CFR 172.515
EWG's Food Scores 1
FDA UNII 81C5MOP582
NIST Chemistry Reference Octanoic acid, ethyl ester(106-32-1)
EPA Substance Registry System Ethyl octanoate (106-32-1)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H411
Precautionary statements P273-P391-P501
Hazard Codes  Xi
Risk Statements  38
Safety Statements  26-36
WGK Germany  2
RTECS  RH0680000
Autoignition Temperature 325 °C
TSCA  Yes
HS Code  29159080
Toxicity LD50 orally in rats: 25,960 mg/kg, P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964)
NFPA 704:
2
2 0

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