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Ampicillin Structure

Ampicillin

Chemical Properties

Melting point 208 °C (dec.)(lit.)
Boiling point 684℃
refractive index  265 ° (C=0.1, H2O)
Flash point 87 °C
storage temp.  Sealed in dry,2-8°C
solubility  NH4OH 1 M: 50 mg/mL, clear, colorless
form  solid
color  white to off-white
pka 2.5 (COOH)(at 25℃)
Water Solubility  0.1-1 g/100 mL at 21 ºC
Merck  14,586
BRN  5399534
Stability Hygroscopic
InChIKey RXDALBZNGVATNY-CWLIKTDRSA-N
CAS DataBase Reference 7177-48-2(CAS DataBase Reference)
FDA UNII HXQ6A1N7R6
EPA Substance Registry System Ampicillin trihydrate (7177-48-2)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H317-H334
Precautionary statements P261-P272-P280-P284-P302+P352-P333+P313
Hazard Codes  Xn,Xi
Risk Statements  36/37/38-42/43
Safety Statements  22-26-36/37-36-45-23
WGK Germany  2
RTECS  XH8425000
3-10
HS Code  29411020
Toxicity LD50 orl-rat: 10 g/kg ANTBAL 20,653,75
NFPA 704:
0
2 0

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Ampicillin Chemical Properties,Usage,Production

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