TRANS-2-OCTENOIC ACID
- Product NameTRANS-2-OCTENOIC ACID
- CAS1871-67-6
- CBNumberCB6255590
- MFC8H14O2
- MW142.2
- EINECS217-491-4
- MDL NumberMFCD00002706
- MOL File1871-67-6.mol
Chemical Properties
| Melting point | 5-6 °C (lit.) |
| Boiling point | 154 °C/22 mmHg (lit.) |
| Density | 0.944 g/mL at 25 °C (lit.) |
| FEMA | 3957 | (E)-2-OCTENOIC ACID |
| refractive index | n |
| Flash point | >230 °F |
| solubility | Chloroform (Slightly), Ethyl Acetate (Slightly) |
| form | clear liquid |
| pka | 4.78±0.10(Predicted) |
| color | Colorless to Light yellow to Light orange |
| Odor | at 10.00 % in dipropylene glycol. musty sour fatty waxy dirty aldehydic vegetable cheese |
| Odor Type | acidic |
| JECFA Number | 1805 |
| BRN | 1721115 |
| Stability | Light Sensitive |
| LogP | 2.93 |
| CAS DataBase Reference | 1871-67-6(CAS DataBase Reference) |
| Substances Added to Food (formerly EAFUS) | (E)-2-OCTENOIC ACID |
Safety
| Symbol(GHS) |
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| Signal word | Danger | |||||||||
| Hazard statements | H314 | |||||||||
| Precautionary statements | P280-P303+P361+P353-P304+P340+P310-P305+P351+P338-P363-P405 | |||||||||
| Hazard Codes | C | |||||||||
| Risk Statements | 34 | |||||||||
| Safety Statements | 26-27-28-36/37/39-45 | |||||||||
| RIDADR | UN 3265 8/PG 2 | |||||||||
| WGK Germany | 3 | |||||||||
| HazardClass | 8 | |||||||||
| PackingGroup | III | |||||||||
| HS Code | 2916199590 | |||||||||
| NFPA 704: |
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