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Sulfamic acid  Structure

Sulfamic acid

Chemical Properties

Melting point 215-225 °C (dec.) (lit.)
Boiling point -520.47°C (estimate)
Density  2.151 g/cm3 at 25 °C
vapor pressure  0.8Pa at 20℃
refractive index  1.553
storage temp.  Store below +30°C.
solubility  water: soluble213g/L at 20°C
pka -8.53±0.27(Predicted)
form  Crystals or Crystalline Powder
color  White
PH 1.2 (10g/l, H2O)
Odor odorless
Water Solubility  146.8 g/L (20 ºC)
Merck  14,8921
Stability Stable.
InChIKey IIACRCGMVDHOTQ-UHFFFAOYSA-N
LogP 0 at 20℃
CAS DataBase Reference 5329-14-6(CAS DataBase Reference)
FDA 21 CFR 186.1093
Substances Added to Food (formerly EAFUS) SULFAMIC ACID
SCOGS (Select Committee on GRAS Substances) Sulfamic acid (packaging)
EWG's Food Scores 1
FDA UNII 9NFU33906Q
NIST Chemistry Reference Sulfamic acid(5329-14-6)
EPA Substance Registry System Sulfamic acid (5329-14-6)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H412
Precautionary statements P273-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/38-52/53
Safety Statements  26-28-61-28A
RIDADR  UN 2967 8/PG 3
WGK Germany  1
RTECS  WO5950000
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  28111980
Hazardous Substances Data 5329-14-6(Hazardous Substances Data)
Toxicity MLD orally in rats: 1.6 g/kg (Ambrose)
NFPA 704:
1
3 0

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