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Thymol Structure

Thymol

  • Product NameThymol
  • CAS89-83-8
  • CBNumberCB6672399
  • MFC10H14O
  • MW150.22
  • EINECS201-944-8
  • MDL NumberMFCD00002309
  • MOL File89-83-8.mol
  • MSDS FileSDS

Chemical Properties

Melting point 48-51 °C(lit.)
Boiling point 232 °C(lit.)
Density  0.965 g/mL at 25 °C(lit.)
vapor pressure  1 mm Hg ( 64 °C)
FEMA  3066 | THYMOL
refractive index  nD20 1.5227; nD25 1.5204
Flash point 216 °F
storage temp.  2-8°C
solubility  ethanol: soluble50mg/mL
pka 10.59±0.10(Predicted)
form  Crystals or Crystalline Powder
color  White
Odor Thyme-like odor
PH Range 7
Odor Type herbal
Water Solubility  0.1 g/100 mL (20 ºC)
Merck  14,9399
JECFA Number 709
BRN  1907135
Stability Stable. Incompatible with strong oxidizing agents, organic materials, strong bases.
LogP 3.3 at 20℃
Substances Added to Food (formerly EAFUS) THYMOL
FDA 21 CFR 172.515; 175.105; 310.545
CAS DataBase Reference 89-83-8(CAS DataBase Reference)
EWG's Food Scores 1-4
FDA UNII 3J50XA376E
NIST Chemistry Reference Phenol, 5-methyl-2-(1-methylethyl)-(89-83-8)
EPA Substance Registry System Thymol (89-83-8)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H302-H314-H411
Precautionary statements P260-P273-P280-P301+P312-P303+P361+P353-P305+P351+P338
Hazard Codes  C,N
Risk Statements  22-34-51/53
Safety Statements  26-28-36/37/39-45-61-28A
RIDADR  UN 3261 8/PG 3
WGK Germany  2
RTECS  XP2275000
TSCA  Yes
HazardClass  8
PackingGroup  III
HS Code  29071900
Hazardous Substances Data 89-83-8(Hazardous Substances Data)
Toxicity LD50 orally in rats: 980 mg/kg (Jenner)
NFPA 704:
1
3 0

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