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1-Propanethiol Structure

1-Propanethiol

Chemical Properties

Melting point -113 °C
Boiling point 67-68 °C(lit.)
Density  0.841 g/mL at 25 °C(lit.)
vapor density  2.54 (vs air)
vapor pressure  122 mm Hg ( 20 °C)
FEMA  3521 | PROPANETHIOL
refractive index  n20/D 1.437(lit.)
Flash point −5 °F
storage temp.  Store below +30°C.
solubility  1.9g/l
form  Liquid
pka pK1:10.86 (25°C)
color  Colorless
Odor at 0.10 % in propylene glycol. cabbage natural gas sweet onion
Odor Type alliaceous
Odor Threshold 0.000013ppm
Water Solubility  immiscible
Sensitive  Air Sensitive
JECFA Number 509
BRN  1696860
Exposure limits NIOSH: Ceiling 0.5 ppm(1.6 mg/m3)
LogP 1.7 at 20℃
Substances Added to Food (formerly EAFUS) PROPYL MERCAPTAN
FDA 21 CFR 172.515
CAS DataBase Reference 107-03-9(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 4AB0N08V2H
NIST Chemistry Reference 1-Propanethiol(107-03-9)
EPA Substance Registry System 1-Propanethiol (107-03-9)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H302-H317-H410
Precautionary statements P210-P233-P273-P280-P301+P312-P303+P361+P353
Hazard Codes  F,Xn,N
Risk Statements  11-22-37/38-41-50-36/37/38-21/22
Safety Statements  16-26-39-57-36/37/39-29
RIDADR  UN 2402 3/PG 2
WGK Germany  3
RTECS  TZ7300000
13
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29309070
Hazardous Substances Data 107-03-9(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1790 mg/kg
NFPA 704:
3
2 0

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1-Propanethiol Chemical Properties,Usage,Production

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