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sec-Butylamine Structure

sec-Butylamine

Chemical Properties

Melting point -104 °C
Boiling point 63 °C(lit.)
Density  0.724 g/mL at 25 °C(lit.)
vapor pressure  22.13kPa at 20℃
FEMA  4240 | SEC-BUTYLAMINE
refractive index  n20/D 1.3928(lit.)
Flash point −3 °F
storage temp.  Flammables area
solubility  112g/l
form  Liquid
pka 10.56(at 25℃)
color  Clear colorless to light yellow
Specific Gravity 0.723 (20/4℃)
Odor Ammonia-like.
Odor Threshold 0.17ppm
explosive limit 1.8-9.0%(V)
Odor Type fishy
Water Solubility  MISCIBLE
Sensitive  Air Sensitive
JECFA Number 1584
Merck  14,1544
BRN  1361345
Stability Stable, but light sensitive. Incompatible with strong oxidizing agents, strong acids. Highly flammable.
LogP 0.7-0.74
Substances Added to Food (formerly EAFUS) SEC-BUTYLAMINE
CAS DataBase Reference 13952-84-6(CAS DataBase Reference)
EWG's Food Scores 2
FDA UNII QAZ452YGSG
NIST Chemistry Reference 2-Butanamine(13952-84-6)
Pesticides Freedom of Information Act (FOIA) sec-Butylamine
EPA Substance Registry System sec-Butylamine (13952-84-6)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H225-H302+H332-H314-H400
Precautionary statements P210-P273-P280-P303+P361+P353-P304+P340+P310-P305+P351+P338
Hazard Codes  F,C,N
Risk Statements  11-20/22-35-50
Safety Statements  9-16-26-28-36/37/39-45-61-28A
RIDADR  UN 2733 3/PG 2
WGK Germany  2
RTECS  EO3325000
TSCA  Yes
HazardClass  3
PackingGroup  II
HS Code  29211980
Hazardous Substances Data 13952-84-6(Hazardous Substances Data)
NFPA 704:
3
3 0

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sec-Butylamine Chemical Properties,Usage,Production

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