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Diprophylline Structure

Diprophylline

Chemical Properties

Melting point 161-162 °C(lit.)
Boiling point 397.46°C (rough estimate)
Density  1.3036 (rough estimate)
refractive index  1.6200 (estimate)
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  Freely soluble in water, slightly soluble in ethanol (96 per cent).
form  Powder
pka 13.74±0.20(Predicted)
color  White
Water Solubility  33 g/100 mL (25 ºC)
Merck  14,3479
BRN  284563
Stability Hygroscopic
LogP -1.100 (est)
CAS DataBase Reference 479-18-5(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 263T0E9RR9
ATC code R03DA01,R03DA51
NIST Chemistry Reference Dyphylline(479-18-5)
EPA Substance Registry System Dyphylline (479-18-5)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302
Precautionary statements P301+P312+P330
Hazard Codes  Xn,Xi
Risk Statements  22-36/37/38
Safety Statements  36-36/37-26
WGK Germany  3
RTECS  XH5100000
TSCA  Yes
HS Code  29395900
Hazardous Substances Data 479-18-5(Hazardous Substances Data)
Toxicity LD50 in mice (mg/kg): 3400 orally; 1430 s.c. (Al'tshuler)
NFPA 704:
0
1 0

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