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OVALBUMIN Structure

OVALBUMIN

Chemical Properties

Boiling point 61 °C
storage temp.  2-8°C
solubility  H2O: 50 mg/mL, clear to slightly turbid, colorless to slightly yellow
form  powder
EWG's Food Scores 1
FDA UNII 3E0I92Z2GR
EPA Substance Registry System Egg white (9006-50-2)

Safety

Hazard Codes  T
Risk Statements  20/22-24-37/38-41-68
Safety Statements  53-26-36/37/39-45
WGK Germany  3
RTECS  AY9384000
F  3-10
Toxicity LD50 oral in rat: 101gm/kg

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OVALBUMIN Chemical Properties,Usage,Production

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