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Bacillus thuringiensis Structure

Bacillus thuringiensis

Chemical Properties

Boiling point 100°C
Density  09 mg/ml
color  Light reddish-brown suspension concentrate inwater
Odor fishy odor,Nonflammable
EWG's Food Scores 1
FDA UNII 3TK3LQP1N7
EPA Substance Registry System Bacillus thuringiensis (68038-71-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H334-H335-H317-H319
Precautionary statements P261-P285-P304+P341-P342+P311-P501-P264-P280-P305+P351+P338-P337+P313P-P261-P272-P280-P302+P352-P333+P313-P321-P363-P501
Hazardous Substances Data 68038-71-1(Hazardous Substances Data)
Toxicity LD50 oral in rat: > 20gm/kg

Bacillus thuringiensis Chemical Properties,Usage,Production

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