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m-Phenylenediamine Structure

m-Phenylenediamine

Chemical Properties

Melting point 64-66 °C
Boiling point 282-284 °C
Density  1,139 g/cm3
vapor density  3.7 (vs air)
vapor pressure  0.62 mm Hg ( 100 °C)
refractive index  1.6339
Flash point >230 °F
storage temp.  Store below +30°C.
solubility  350g/l
pka 5.11, 2.50(at 20℃)
form  pellets
color  Yellow to light tan or brown gray
PH 8 (100g/l, H2O, 20℃)
Water Solubility  350 g/L (25 ºC)
Sensitive  Air Sensitive
Merck  14,7283
BRN  471357
Exposure limits ACGIH: TWA 0.1 mg/m3
Stability AIR SENSITIVE
InChIKey WZCQRUWWHSTZEM-UHFFFAOYSA-N
LogP -0.39 at 20℃
Indirect Additives used in Food Contact Substances 1,3-BENZENEDIAMINE
FDA 21 CFR 177.2280
CAS DataBase Reference 108-45-2(CAS DataBase Reference)
EWG's Food Scores 5-8
FDA UNII OE624J2447
IARC 3 (Vol. 16, Sup 7) 1987
NIST Chemistry Reference 1,3-Benzenediamine(108-45-2)
EPA Substance Registry System 1,3-Phenylenediamine (108-45-2)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301+H311+H331-H317-H319-H341-H410
Precautionary statements P273-P280-P301+P310-P302+P352+P312-P304+P340+P311-P305+P351+P338
Hazard Codes  T,N
Risk Statements  23/24/25-36-43-50/53-68-40
Safety Statements  28-36/37-45-60-61-28A
RIDADR  UN 1673 6.1/PG 3
WGK Germany  2
RTECS  SS7700000
8-10-23
Autoignition Temperature 560 °C
TSCA  Yes
HazardClass  6.1
PackingGroup  III
HS Code  29215119
Hazardous Substances Data 108-45-2(Hazardous Substances Data)
Toxicity LD50 in rats (mg/kg): 650 orally; 283 i.p. (Burnett)
NFPA 704:
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