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N-(2-Naphthyl)aniline Structure

N-(2-Naphthyl)aniline

Chemical Properties

Melting point 105-108 °C (lit.)
Boiling point 395-395.5 °C (lit.)
Density  1.24
vapor pressure  0.001Pa at 20℃
refractive index  1.7020 (estimate)
storage temp.  -20°C
solubility  Chloroform (Slightly), Methanol (Very Slightly)
form  Gray to tan flakes or powder
pka 0.78±0.30(Predicted)
color  Pale Beige to Pale Gray
Water Solubility  Insoluble. <0.1 g/100 mL at 19 ºC
BRN  2211188
Stability Stable. Incompatible with oxidizing agents.
LogP 3.2 at 23℃ and pH7.9-8.3
CAS DataBase Reference 135-88-6(CAS DataBase Reference)
Indirect Additives used in Food Contact Substances PHENYL-BETA-NAPHTHYLAMINE (FREE OF BETA-NAPHTHYLAMINE)
FDA 21 CFR 176.170; 177.2600
EWG's Food Scores 3-4
FDA UNII 456KT854AJ
NIST Chemistry Reference 2-Naphthyl phenyl amine(135-88-6)
IARC 3 (Vol. 16, Sup 7) 1987
EPA Substance Registry System N-Phenyl-2-naphthylamine (135-88-6)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H317-H319-H351-H411
Precautionary statements P202-P273-P280-P302+P352-P305+P351+P338-P308+P313
Hazard Codes  Xn,N
Risk Statements  36/38-40-43-51/53-53-51
Safety Statements  22-24/25-61-36/37-26
RIDADR  3077
WGK Germany  2
RTECS  QM4550000
HazardClass  6.1(b)
PackingGroup  III
HS Code  29214500
Hazardous Substances Data 135-88-6(Hazardous Substances Data)
Toxicity mouse,LD50,oral,1450mg/kg (1450mg/kg),BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY),Hygiene and Sanitation Vol. 31(1-3), Pg. 183, 1966.
NFPA 704:
0
2 0

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