Uses
Soybean Flour is the flour made from defatted soybean, having a protein content in excess of 50%. It is used in doughnuts, cereal, bread, and sausage products for protein fortification and binding.
Uses
A defatted, slowly available protein nutrient.
Definition
Soybean Flour is a fine-ground powder made by steaming soybeans, followed by removal of hulls and mechanical grinding.
General Description
Soybean flour is produced from the leguminous plant, soybean. It is a source of nine essential amino acids and has lesser carbohydrates and fat. Soybean flour is an excellent protein source. It is highly bioavailable and its isoflavone content prevents cardiovascular problems.
Biochem/physiol Actions
Some studies have shown that soybean flour can be carcinogenic and induce pancreatic cancer in rats.
