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Clove oil Structure

Clove oil

Chemical Properties

Boiling point 251 °C(lit.)
Density  1.05 g/mL at 25 °C
refractive index  n20/D 1.532(lit.)
FEMA  2323 | CLOVE BUD OIL (EUGENIA SPP.)
Flash point >230 °F
form  Liquid
color  Yellow
Odor at 100.00 %. spicy aromatic woody balsamic minty peppery phenolic powdery
Odor Type spicy
Evaporation Rate >1
optical activity [α]20/D 1.50 to 0.0°, neat
Water Solubility  Insoluble in water
Merck  13,2443
Stability Stable. Probably combustible.
Substances Added to Food (formerly EAFUS) CLOVE BUD, OIL (EUGENIA SPP.)
SCOGS (Select Committee on GRAS Substances) Clove Bud Oil
Clove Leaf Oil
Clove Stem Oil
FDA 21 CFR 310.545
EWG's Food Scores 4-5
FDA UNII CLOVE STEM OIL (9368YZM9M4)
CLOVE OIL (578389D6D0)
CLOVE LEAF OIL (VCA5491KVF)
EPA Substance Registry System Clove oil (8000-34-8)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H319-H335
Precautionary statements P261-P305+P351+P338
Hazard Codes  Xn,Xi
Risk Statements  36/37/38-21/22
Safety Statements  26-36
WGK Germany  3
RTECS  GF6900000

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Clove oil Chemical Properties,Usage,Production

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