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Caprolactam Structure

Caprolactam

Chemical Properties

Melting point 68-71 °C(lit.)
Boiling point 136-138 °C10 mm Hg(lit.)
Density  1.01
vapor pressure  <0.01 mm Hg ( 20 °C)
FEMA  4235 | 1,6-HEXALACTAM
refractive index  1.4935
Flash point 152 °C
storage temp.  Store below +30°C.
solubility  H2O: 0.1 g/mL, clear, colorless
pka 16.61±0.20(Predicted)
form  Crystals or Flakes
Specific Gravity 1.042 (20/4℃)
color  White
PH 7.0-8.5 (333g/l, H2O, 20℃)
Odor amine spicy
Odor Type spicy
explosive limit 1.4-8%(V)
Water Solubility  4560 g/L (20 ºC)
JECFA Number 1594
Merck  14,1761
BRN  106934
Dielectric constant 1.7 - 1.9(0.0℃)
Exposure limits ACGIH: TWA 5 mg/m3
NIOSH: TWA 1 mg/m3; TWA 0.22 ppm; STEL 3 mg/m3; STEL 0.66 ppm
LogP 0.12 at 25℃
Substances Added to Food (formerly EAFUS) CAPROLACTAM
CAS DataBase Reference 105-60-2(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 6879X594Z8
IARC 3 (Vol. 39, Sup 7, 71) 1999
NIST Chemistry Reference Caprolactam(105-60-2)
EPA Substance Registry System Caprolactam (105-60-2)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H302+H332-H315-H319-H335
Precautionary statements P301+P312+P330-P302+P352-P304+P340+P312-P305+P351+P338
Hazard Codes  Xn
Risk Statements  20/22-36/37/38
Safety Statements  2-24/25
RIDADR  UN 2811 6.1/PG 2
WGK Germany  1
RTECS  CM3675000
Autoignition Temperature 707 °F
TSCA  Yes
HS Code  29337100
Hazardous Substances Data 105-60-2(Hazardous Substances Data)
Toxicity LD50 orally in rats: 2.14 g/kg (Smyth)
NFPA 704:
1
2 1

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Caprolactam Chemical Properties,Usage,Production

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