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Mangiferin Structure

Mangiferin

Chemical Properties

Melting point 269-270°C
storage temp.  2-8°C
solubility  DMSO (Slightly, Sonicated), Methanol (Slightly), Pyridine (Slightly, Heated)
Boiling point 842.7±65.0 °C(Predicted)
Density  1.843±0.06 g/cm3(Predicted)
pka 6.09±0.20(Predicted)
form  Solid
color  Pale Yellow
Stability Hygroscopic
InChIKey AEDDIBAIWPIIBD-AZBPZEDSNA-N
SMILES OC1=C([C@H]2[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O2)O)C(O)=CC2OC3=CC(O)=C(O)C=C3C(=O)C1=2 |&1:3,4,5,7,9,r|
LogP 0.130 (est)
CAS DataBase Reference 4773-96-0(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 1M84LD0UMD

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H300
Precautionary statements P264-P270-P301+P310-P405-P501
Hazard Codes  T+,Xi,Xn
Risk Statements  28-36/37/38-22
Safety Statements  22-28-36/37-45-36-26-24/25
RIDADR  UN 3462 6.1/PG 1
WGK Germany  3
RTECS  OP1927800
HS Code  29389090
NFPA 704:
0
2 0

Mangiferin Price

Mangiferin Chemical Properties,Usage,Production

Preparation Products And Raw materials

Mangiferin Supplier

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