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Salinomycin Structure

Salinomycin

Chemical Properties

Melting point 112.5-113.5 °C(lit.)
Boiling point 839.2±65.0 °C(Predicted)
alpha  D25 -63° (c = 1 in ethanol)
Density  1.18±0.1 g/cm3(Predicted)
Flash point >110°(230°F)
storage temp.  Sealed in dry,2-8°C
solubility  insoluble in H2O; ≥142.2 mg/mL in EtOH; ≥91.8 mg/mL in DMSO
pka 6.4 (DMF)
form  White solid
Water Solubility  Soluble in methanol. Insoluble in water
Merck  13,8415
Stability Stable, but may be heat sensitive - keep cool. Incompatible with strong oxidizing agents.
LogP 5.596 (est)
FDA 21 CFR 558.4
CAS DataBase Reference 53003-10-4(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 62UXS86T64

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H300
Precautionary statements P264-P270-P301+P310-P405-P501
Hazard Codes  T,Xi
Risk Statements  25-36/37/38
Safety Statements  45-36-26
RIDADR  UN 3462 6.1/PG 2
WGK Germany  3
RTECS  VO8620000
10
HazardClass  6.1(a)
PackingGroup  II
Hazardous Substances Data 53003-10-4(Hazardous Substances Data)
Toxicity LD50 in mice (mg/kg): 18 i.p.; 50 orally (Miyazaki)
NFPA 704:
0
4 0

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Salinomycin Chemical Properties,Usage,Production

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