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Dimethyl succinate Structure

Dimethyl succinate

Chemical Properties

Melting point 16-19 °C (lit.)
Boiling point 200 °C (lit.)
Density  1.117 g/mL at 25 °C (lit.)
vapor pressure  0.3 mm Hg ( 20 °C)
refractive index  n20/D 1.419(lit.)
FEMA  2396 | DIMETHYL SUCCINATE
Flash point 185 °F
storage temp.  Store below +30°C.
solubility  75g/l
form  Liquid
color  Clear
Odor Fruity
explosive limit 1.0-8.5%(V)
Odor Type fruity
Viscosity 2.920 [MPAS] AT 20°C
1.816 [MPAS] AT 40°C
1.410 [MPAS] AT 60°C
1.133 [MPAS] AT 80°C
Water Solubility  8.5 g/L (20 ºC)
Merck  14,8869
JECFA Number 616
BRN  956776
Dielectric constant 5.1(20℃)
Stability Stable. Combustible. Incompatible with oxidizing agents, acids, bases, reducing agents.
LogP 0.33 at 40℃
Substances Added to Food (formerly EAFUS) DIMETHYL SUCCINATE
FDA 21 CFR 172.515
CAS DataBase Reference 106-65-0(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 914I2127JR
NIST Chemistry Reference Butanedioic acid, dimethyl ester(106-65-0)
EPA Substance Registry System Dimethyl succinate (106-65-0)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H319
Precautionary statements P264-P280-P305+P351+P338-P337+P313
Hazard Codes  Xi
Risk Statements  36
Safety Statements  26-24/25
RIDADR  UN 1993
WGK Germany  1
RTECS  WM7675000
Autoignition Temperature 689 °F
TSCA  Yes
HS Code  29171990
Hazardous Substances Data 106-65-0(Hazardous Substances Data)
NFPA 704:
2
1 0

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Dimethyl succinate Chemical Properties,Usage,Production

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