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Phenyl salicylate Structure

Phenyl salicylate

Chemical Properties

Melting point 41-43 °C (lit.)
Boiling point 172-173 °C/12 mmHg (lit.)
Density  1.250g/cm3
refractive index  1.5090 (estimate)
FEMA  3960 | PHENYL SALICYLATE
Flash point >230 °F
storage temp.  2-8°C
solubility  dioxane: 0.1 g/mL, clear, colorless
pka 8.71±0.10(Predicted)
form  Fine Crystalline Powder
color  White
Odor at 100.00 %. mild sweet fruity balsam
Odor Type balsamic
Water Solubility  Soluble in alcohol, ether, chloroform, turpentine, acetone and benzene. Sparingly soluble in chloroformbenzene. Insoluble in water.
Merck  14,7310
JECFA Number 736
BRN  393969
Dielectric constant 6.3(50.0℃)
Stability Light sensitive. Incompatible with strong oxidants. Flammable.
LogP 3.55
Substances Added to Food (formerly EAFUS) PHENYL SALICYLATE
FDA 21 CFR 177.1010; 310.545
CAS DataBase Reference 118-55-8(CAS DataBase Reference)
EWG's Food Scores 1-3
FDA UNII 28A37T47QO
ATC code G04BX12
NIST Chemistry Reference Benzoic acid, 2-hydroxy-, phenyl ester(118-55-8)
EPA Substance Registry System Phenyl salicylate (118-55-8)

Safety

Symbol(GHS)
Signal wordWarning
Hazard statements H315-H317-H319-H411
Precautionary statements P261-P264-P273-P280-P302+P352-P305+P351+P338
Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  26-36-24/25
RIDADR  UN 3077 9 / PGIII
WGK Germany  2
RTECS  VO6125000
TSCA  Yes
HS Code  29182300
NFPA 704:
1
2 0

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