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Carmine Structure

Carmine

Chemical Properties

Melting point 138–140℃ (darkens)
Density  > 1.0
vapor pressure  0.02Pa at 90℃
FEMA  2242 | CARMINE (COCCUS CACTI L.)
storage temp.  room temp
solubility  ammonium hydroxide: soluble1mg/mL
Colour Index  75470
form  powder
color  red
Odor odorless
Water Solubility  Negligible
λmax 531nm, 563nm
Merck  14,1843
Stability Stable. Incompatible with strong oxidizing agents.
Biological Applications Drug delivery products; preventing coronary artery disease; cancer chemopreventive activity; lipid metabolism; treating Alzheimer’s disease; soaps; whitening teeth; in food products; pharmaceuticals; cosmetics; medical devices
LogP 0.97
FDA 21 CFR 73.2087
Substances Added to Food (formerly EAFUS) CARMINE (COCCUS CACTI L.)
EWG's Food Scores 1

Safety

Safety Statements  22-24/25
WGK Germany  2
RTECS  FH8891000
3-8-10
HS Code  3203 00 90
NFPA 704:
0
0 0

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