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4-Methylpyridin-2-amine Structure

4-Methylpyridin-2-amine

Chemical Properties

Melting point 96-99 °C (lit.)
Boiling point 230 °C (lit.)
Density  1.0275 (estimate)
vapor pressure  3.71Pa at 25℃
refractive index  1.5560 (estimate)
Flash point 118 °C
storage temp.  Keep in dark place,Inert atmosphere,Room temperature
solubility  DMF: freely soluble
form  Flakes
pka pK1: 7.48(+1) (25°C)
color  Slightly yellow to beige or brown
Water Solubility  SOLUBLE
Sensitive  Hygroscopic
Merck  14,466
BRN  107066
LogP 0.56-1.08
CAS DataBase Reference 695-34-1(CAS DataBase Reference)
EWG's Food Scores 1
FDA UNII 394N1Z644H
NIST Chemistry Reference 2-Pyridinamine, 4-methyl-(695-34-1)
EPA Substance Registry System 2-Pyridinamine, 4-methyl- (695-34-1)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H301+H311+H331-H373
Precautionary statements P280-P301+P310+P330-P302+P352+P312-P304+P340+P311-P314
Hazard Codes  T
Risk Statements  45-46-60-61-8-21-25-26-34-42/43-48/23-50/53-36/37/38-33-23/24/25
Safety Statements  53-45-60-61-37/39-28A-26-36/37/39
RIDADR  UN 3086 6.1/PG 1
WGK Germany  3
RTECS  TJ5150000
TSCA  Yes
HazardClass  6.1
PackingGroup  II
HS Code  29333999
Toxicity LD50 oral in rat: 200mg/kg
NFPA 704:
1
3 1

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4-Methylpyridin-2-amine Chemical Properties,Usage,Production

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