Endosulfan I suppliers

Properties

Melting point:：

109°C

Boiling point:：

449.7±45.0 °C(Predicted)

Density ：

1.94

vapor pressure ：

4.58 x 10^-5 mmHg at 25 °C (subcooled liquid vapor pressure calculated from GC retention time data,Hinckley et al., 1990)

Flash point:：

-26 °C

storage temp. ：

APPROX 4°C

solubility ：

Chloroform: Slightly soluble; DMSO: Slightly soluble; Methanol: Slightly soluble

Water Solubility ：

(mg/L):
0.51 at 20 °C (shake flask-GC, Bowman and Sans, 1983)
0.53 at 25 °C (extraction-GLC, Weil et al., 1974)

BRN ：

2950316

Henry's Law Constant：

0.266 at 5 °C, 0.464 at 15 °C, 0.711 at 20 °C, 0.809 at 25 °C, 1.09 at 35 °C; in 3% NaCl solution:1.07 at 5 °C, 2.08 at 15 °C, 4.71 at 25 °C, 6.71 at 35 °C (gas stripping-GC, Cetin et al., 2006)

Exposure limits：

ACGIH TLV: TWA 0.1 mg/m3.

Stability:：

Light Sensitive

SecurityInformation

Symbol(GHS) ：

GHS06,GHS09

Signal word ：

Danger

Hazard statements ：

H300+H330-H312-H410

Precautionary statements ：

P273-P280-P301+P310+P330-P302+P352+P312-P304+P340+P310

Hazard Codes ：

T,N,Xn,F

Risk Statements ：

24/25-36-50/53-25-67-65-62-51/53-48/20-38-11

Safety Statements ：

36/37-45-60-61-62-33-29-16-9

RIDADR ：

2761

WGK Germany ：

3

RTECS ：

RB9275100

HazardClass ：

6.1(a)

PackingGroup ：

II

Toxicity：

LC50 (96-hour) for golden orfe 2 mg/L (Hartley and Kidd, 1987), rainbow trout 0.3 mg/L and white sucker 3.0 mg/L (Verschueren, 1983).