Basic information Vitamin B class Identification test Content Analysis Toxicity Limited usage Food additive; The maximum permitted amount; The maximum allowed amount of residual Chemical Properties Uses Production method Safety Related Supplier
Inositol Structure

Inositol

Chemical Properties

Melting point 222-227 °C (lit.)
Boiling point 232.96°C (rough estimate)
Density  1.75
vapor density  6.2 (vs air)
refractive index  1.6170 (estimate)
storage temp.  2-8°C
solubility  H2O: 0.5 M at 20 °C, clear, colorless
pka 12.63±0.70(Predicted)
form  Crystalline Powder
color  White
PH 5-7 (100g/l, H2O, 20℃)
Odor odorless
Water Solubility  14 g/100 mL (25 ºC)
Merck  14,4978
BRN  1907328
Stability Stable. Combustible. Incompatible with strong oxidizing agents.
InChIKey CDAISMWEOUEBRE-GPIVLXJGSA-N
LogP -2.08
CAS DataBase Reference 87-89-8(CAS DataBase Reference)
NIST Chemistry Reference Hexahydroxycyclohexane(87-89-8)
EPA Substance Registry System myo-Inositol (87-89-8)

Safety Information

Safety Statements  22-24/25
WGK Germany  2
RTECS  NM7520800
TSCA  Yes
HS Code  29061390

MSDS

Usage And Synthesis

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