| Melting point |
1 °C |
| Boiling point |
166-168 °C(lit.) |
| Density |
0.988 g/mL at 25 °C(lit.) |
| vapor density |
4.2 (vs air) |
| refractive index |
n20/D 1.411(lit.) |
| Flash point |
135 °F |
| solubility |
Completely miscible[in water] |
| Water Solubility |
Completely miscible in water |
| form |
clear liquid |
| pka |
13.06±0.20(Predicted) |
| color |
Colorless to Almost colorless |
| Odor |
at 100.00 %. winey yogurt milky |
| Odor Type |
winey |
| Stability |
Incompatible with strong oxidizing agents. |
| LogP |
0.470 (est) |
| CAS DataBase Reference |
616-09-1(CAS DataBase Reference) |
| EPA Substance Registry System |
Propyl lactate (616-09-1) |
