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40% Glycosperse TS-20, 60% Aldo MS LG
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40% Glycosperse TS-20, 60% Aldo MS LG
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Aldosperse(R) TS-40 can be used as an emulsifier in food and personal care applications. Suggested uses: frozen dessert and other specialty frozen products
40% Glycosperse TS-20, 60% Aldo MS LG Supplier
Lonza Group Ltd
Tel
+41 61 316 81 11
Email
info@lonza.com
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