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Sucrose Structure

Sucrose

Chemical Properties

Melting point 185-187 °C (lit.)
alpha  67 º (c=26, in water 25 ºC)
Boiling point 397.76°C (rough estimate)
Density  1.5805
refractive index  66.5 ° (C=26, H2O)
Flash point 93.3°C
storage temp.  Inert atmosphere,Room Temperature
solubility  H2O: 500 mg/mL
form  Liquid
pka 12.7(at 25℃)
color  White
Odor Odorless
PH Range 5.5 - 7 at 342 g/l at 25 °C
PH 5.0-7.0 (25℃, 1M in H2O)
optical activity [α]25/D +66.3 to +66.8°(lit.)
Water Solubility  1970 g/L (15 ºC)
λmax λ: 260 nm Amax: 0.11
λ: 280 nm Amax: 0.08
Merck  14,8881
BRN  90825
Dielectric constant 3.3(Ambient)
Exposure limits ACGIH: TWA 10 mg/m3
OSHA: TWA 15 mg/m3; TWA 5 mg/m3
NIOSH: TWA 10 mg/m3; TWA 5 mg/m3
Stability Stable. Combustible. Incompatible with strong oxidizing agents. Hydrolyzed by dilute acids and by invertase.
InChIKey CZMRCDWAGMRECN-UGDNZRGBSA-N
LogP -4.492 (est)
CAS DataBase Reference 57-50-1(CAS DataBase Reference)
NIST Chemistry Reference Sucrose(57-50-1)
EPA Substance Registry System Sucrose (57-50-1)

Safety Information

Hazard Codes  Xi
Risk Statements  36/37/38
Safety Statements  24/25-37/39-26
WGK Germany  2
RTECS  WN6500000
3
TSCA  Yes
HS Code  17019910
Hazardous Substances Data 57-50-1(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 29700 mg/kg

MSDS

Usage And Synthesis

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