Isoamyl acetoacetate has an ethereal, sweet, winey odor and a
green-apple flavor. May be prepared by transesterification of ethyl
acetylacetate with isoamyl alcohol in the presence of sodium.
Isoamyl acetoacetate has an ethereal, sweet, winy odor; green-apple flavor.
ACETOACETIC ACID ISOAMYL ESTER is a synthetic flavoring agent that is a stable, colorless liquid of light green leaf-fruity odor. It should be stored in glass or tin containers. It is used in currant and berry flavors for applications in beverages, candy, and ice cream at 5–15 ppm.
ChEBI: 3-Methylbutyl 3-oxobutanoate is an oxo carboxylic acid.
By transesterification of ethyl acetylacetate with isoamyl alcohol in the presence of sodium.
