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Diisopropylamine Structure

Diisopropylamine

Chemical Properties

Melting point -61 °C (lit.)
Boiling point 84 °C (lit.)
Density  0.722 g/mL at 25 °C (lit.)
vapor density  3.5 (vs air)
vapor pressure  50 mm Hg ( 20 °C)
refractive index  n20/D 1.392(lit.)
Flash point 1.4 °F
storage temp.  Store below +30°C.
solubility  100 g/L (20°C)
pka 11.05(at 25℃)
form  Liquid
color  Clear colorless
Odor Amine.
PH 11.8 (6g/l, H2O, 20℃)
explosive limit 1.1-7.1%(V)
Water Solubility  100 g/L (20 ºC)
Merck  14,3196
BRN  605284
Exposure limits NIOSH REL: TWA 5 ppm (20 mg/m3), IDLH 200 ppm; OSHA PEL: TWA 5 ppm; ACGIH TLV: TWA 5 ppm (adopted).
Dielectric constant 3.04
Stability Stable. Flammable. Incompatible with strong oxidizing agents. May react violently with strong acids or oxidizers. Air sensitive.
InChIKey UAOMVDZJSHZZME-UHFFFAOYSA-N
LogP 0.4 at 20℃
CAS DataBase Reference 108-18-9(CAS DataBase Reference)
NIST Chemistry Reference 2-Propanamine, N-(1-methylethyl)-(108-18-9)
EPA Substance Registry System Diisopropylamine (108-18-9)

Safety Information

Hazard Codes  F,C
Risk Statements  11-20/22-34
Safety Statements  16-26-36/37/39-45
RIDADR  UN 1158 3/PG 2
WGK Germany  2
RTECS  IM4025000
Autoignition Temperature 599 °F
Hazard Note  Highly Flammable/Corrosive/Harmful
TSCA  Yes
HS Code  2921 19 99
HazardClass  3
PackingGroup  II
Hazardous Substances Data 108-18-9(Hazardous Substances Data)
Toxicity LD50 orally in rats: 0.77 g/kg (Smyth)
IDLA 200 ppm

MSDS

Usage And Synthesis

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