Basic information General Description History of fructose consumption Rise of fructose consumption Source of fructose Biomedical importance of fructose Fructose metabolism Fructose and diseases References Safety Related Supplier
D(-)-Fructose Structure

D(-)-Fructose

Chemical Properties

Melting point 119-122 °C (dec.)(lit.)
alpha  -92.25 º (c=10,H2O,on dry sub.)
Boiling point 232.96°C (rough estimate)
Density  1.59
refractive index  -92 ° (C=4, H2O)
storage temp.  room temp
solubility  H2O: 1 M at 20 °C, clear, colorless
pka pKa (18°): 12.06
form  Crystals or Crystalline Powder
color  White
PH 5.0-7.0 (25℃, 0.1M in H2O)
Odor at 100.00 %. odorless
Odor Type odorless
optical activity [α]20/D 93.5 to 91.0°, c = 10% in H2O
Water Solubility  3750 g/L (20 ºC)
λmax λ: 260 nm Amax: 0.04
λ: 280 nm Amax: 0.04
Merck  14,4273
BRN  1239004
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey LKDRXBCSQODPBY-GWVKGMJFSA-N
LogP -1.029 (est)
CAS DataBase Reference 57-48-7(CAS DataBase Reference)
NIST Chemistry Reference «beta»-D-Fructose(57-48-7)
EPA Substance Registry System D-Fructose (57-48-7)

Safety Information

Hazard Codes  C
Risk Statements  34
Safety Statements  24/25-45-36/37/39-27-26
WGK Germany  3
RTECS  LS7120000
3
Autoignition Temperature 360 °C
TSCA  Yes
HS Code  17025000

MSDS

Usage And Synthesis

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