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OLIGOMYCIN B Structure

OLIGOMYCIN B

Chemical Properties

Melting point 160-161℃
Boiling point 911.4±65.0 °C(Predicted)
Density  1.19 g/cm3
storage temp.  −20°C
solubility  ≤30mg/ml in ethanol;20mg/ml in DMSO;30mg/ml in dimethyl formamide
pka 12.52±0.70(Predicted)
form  White to off-white powder.
Merck  13,6902

Safety Information

Hazard Codes  Xn,T
Risk Statements  20/21/22-68/20/21/22-22
Safety Statements  36/37
RIDADR  2811
WGK Germany  3
RTECS  RK3330000
3-10
HazardClass  6.1(b)
PackingGroup  III
HS Code  29419090

MSDS

Usage And Synthesis

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