Basic information Features and functions Three active peptide compound The physical and chemical properties Food additives Foods rich in glutathione Reduced glutathione Antidote Antiallergic agent Protect liver agent GSH depletion Antioxidants The preparation of GSH Uses Safety Related Supplier
Glutathione Structure

Glutathione

Chemical Properties

Melting point 192-195 °C (dec.) (lit.)
Boiling point 754.5±60.0 °C(Predicted)
alpha  -16.5 º (c=2, H2O)
Density  1.4482 (rough estimate)
refractive index  -17 ° (C=2, H2O)
storage temp.  2-8°C
solubility  H2O: 50 mg/mL
form  powder
pka pK1 2.12; pK2 3.53; pK3 8.66; pK4 9.12(at 25℃)
color  White
PH 3 (10g/l, H2O, 20°C)
Odor Odorless
Water Solubility  soluble
Merck  14,4475
BRN  1729812
Sequence H-γ-Glu-Cys-Gly-OH
Stability Stable. Incompatible with strong oxidizing agents.
InChIKey RWSXRVCMGQZWBV-WDSKDSINSA-N
LogP -1.645 (est)
CAS DataBase Reference 70-18-8(CAS DataBase Reference)
EPA Substance Registry System Glutathione (70-18-8)

Safety Information

Hazard Codes  Xi
Risk Statements  68-36/37/38
Safety Statements  24/25-36/37/39-27-26
WGK Germany  2
RTECS  MC0556000
9-23
TSCA  Yes
HS Code  29309070

MSDS

Usage And Synthesis

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