Basic information Safety Related Supplier
N-CAPRIC ACID N-HEPTYL ESTER Structure

N-CAPRIC ACID N-HEPTYL ESTER

Chemical Properties

Boiling point 172 °C / 12mmHg
Density  0.86
Odor at 100.00 %. winey brandy cognac
Odor Type winey
LogP 7.409 (est)

Safety Information

WGK Germany  3

N-CAPRIC ACID N-HEPTYL ESTER Supplier