What is Olivetolic acid?
Olivetolic acid (OA) is a polyketide derived from a tetraketide precursor, a key intermediate in the biosynthesis of various secondary metabolites in plants. It is structurally similar to other polyketides, such as the well-known polyketide synthase (PKS) product, lovastatin, which is used as a cholesterol-lowering drug. Recently, there has been growing interest in the potential applications of OA due to its various biological activities. In this article, we will discuss the current research on the application of OA, which includes antimicrobial, anti-inflammatory, anti-tumor, neuroprotective, and antioxidant properties.
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