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Trypsin Structure

Trypsin

Chemical Properties

Melting point 115°C
Density  1.37[at 20℃]
vapor pressure  0Pa at 25℃
storage temp.  -20°C
solubility  Reconstitute in aqueous buffer
pka pK1:6.25 (25°C,μ=0.1)
form  lyophilized powder
color  White powder
Odor Odorless
Water Solubility  Soluble in water (10 mg/ml), phosphate buffers (10 mg/ml), and balanced salt solutions (1 mg/ml).
Merck  13,9865
Stability Stable. Incompatible with strong oxidizing agents.
LogP -1.3 at 20℃
FDA 21 CFR 184.1914
Substances Added to Food (formerly EAFUS) TRYPSIN FROM ANIMAL TISSUE
CAS DataBase Reference 9002-07-7
EWG's Food Scores 4
FDA UNII V6GZ69J3FW
ATC code B06AA07,D03BA01,M09AB52
EPA Substance Registry System Trypsin (9002-07-7)

Safety

Symbol(GHS)
Signal wordDanger
Hazard statements H334
Precautionary statements P261-P284-P304+P340+P312-P501
Hazard Codes  Xn,B
Risk Statements  36/37/38-42-42/43
Safety Statements  22-24-26-36/37-45-23
WGK Germany  2
RTECS  GC3050000
1-3-10
TSCA  Yes
HS Code  35079090
Hazardous Substances Data 9002-07-7(Hazardous Substances Data)
NFPA 704:
0
2 0

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